Bull City Top 5 :: August 2018

Here's your Bull City Top 5 -- Lots of events and happenings to explore in Durham, NC heading into 2018. Enjoy all that the Bull City has to offer this August!

 

 

Durham Latino Festival and Soccer Challenge

Saturday, August 11th// 12pm-5pm// Free Event

Celebrate the Latino culture with food, sports, art, and music at this can’t miss festival! Cheer on your favorite soccer team while enjoying time with family and friends. Click here for details.

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The Views from The Durham

Tuesday, August 14th// 9pm// Free Event

Check out the views from above on the rooftop of our friends' at The Durham! You will get a glimpse of Mars, Saturn, and meteors. With music and celestial cocktail creations, it is sure to be a stellar time! Check it out here.

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Durham Art Guild 64th Annual Juried Exhibition

Friday, August 17th

Don’t miss this exhibit when opens August 17th! The regional winners will be featured daily though October 13th, so don’t worry if you miss it in August. Click here for more details.

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SW Durham Food Truck Extravaganza

Sunday, August 19th // Free Event

Give a meal, and get a meal! Bring canned food goods and help out the community at this food truck frenzy! Music, food, and children’s activities are just a few things to look forward to!

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Beats and Bars Festival

August 24th-26th // $25

If you are a fan of hip-hop, then get ready to bump! This three day event helps to build stronger communities by teaching the immersive culture of hip-hop. From music to food, you’re bound to have a great time. Buy your tickets here!

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Construction Update: July 2018

Greetings from One City Center in Downtown Durham! Time flies when you're having fun, and we've had a blast this summer working on the interior finishes, community spaces, and retail build-outs.

Quick update: 

  • Flooring, finishes, and appliances are all being installed in our 1 and 2 bedroom apartments
  • Railings are currently being installed on the spacious balconies
  • Landscaping on "The Park" should be installed shortly
  • Terrazzo tile has already been installed in the lobby!

Interested in renting a apartment at One City Center? Check out our apartment website for availability, floor plans, amenities & more. We're now offering Hard Hat Tours so you can experience a floor plan layout, view, and high-rise lifestyle in Downtown Durham before we open our doors. Contact us today to schedule a tour!

Bull City Top 5 :: July 2018

Here's your Bull City Top 5 -- Lots of events and happenings to explore in Durham, NC heading into 2018. Enjoy all that the Bull City has to offer this July!

 

 

Festival for the Eno

Wednesday, July 4th, 2018 & Saturday, July 7th, 2018// 10am-6pm// West Point on the Eno City Park// $18

Kick your Independence Day off with a SPLASH on the Eno River! With a large assortment of food and drink vendors, 70 bands, and all types of goods from local craft artists, the 39th annual festival aims to help raise awareness and funds for the Eno River. If you can’t make it on July 4th, don’t fret because the festival will be open on July 7th too! Buy tickets here!

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Mural Bike Tour

July 7th, 2018// Leaving from Durham Central Park

Take a tour of bull city bike style. Hop on two wheels and get a tour of the awesome murals that make Durham so unique! For more info click here!

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Chefs for Change: Chef Phoebe Lawless

July 9th, 2018// The Rickhouse

If you want to show your love for the Bull City, while enjoying a fine dining experience, this event is for you! “Chefs for Change is a fundraising dinner series that pairs the burgeoning Durham food scene with the needs of families experiencing homelessness.

Phoebe Lawless was the owner and chef of Scratch Bakery. The James Beard semifinalist now owns The Lakewood, which serves an American cuisine with a focus on seasonal, locally-sourced ingredients. Chef Lawless will make sure you are well fed, with three or more courses! Sign up here!

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PickleFest Durham 2018

July 15th, 2018// The Rickhouse

Pickles, pickles, pickles, and more pickles! Sample pickle-flavored foods and drinks all day from restaurants around the triangle! The proceeds raised will benefit the Durham Central Park. Buy tickets here!

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Yappy Hour Workout

July 20th, 2018// Barley Labs

We can’t think of a better friend to workout with than your dog! Enjoy this Thrive Alive class together and make sure to stay afterwards for beer, wine, and Barley Labs homemade dog treats! Sign up here!

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Local Chefs of Durham

Durham boasts some of the best restaurants in the country, but it’s the talented chefs in the kitchen of these eateries that have exploded Durham’s food scene.

These culinary artists have been given awards that every maker dreams of receiving, such as the famed James Beard Foundation award (We’re looking at you, Andrea Reusing). Many of these Durham food gurus have collaborated and, in some way or another, have had a hand in each other’s success.

From Italian to Korean cuisines, the chefs behind the restaurants of downtown Durham will surely cure any culinary craving you might have!

 

 

Andrea Reusing

The Durham Hotel

In 2002, Andrea Reusing opened the Chapel Hill restaurant, Lantern. This blend of asian cuisine and fresh, local ingredients made it a hit, receiving awards such as one of  “America’s Top 50 Restaurants” and “Restaurant of the Year” from the News & Observer. Reusing’s success does not stop there. In fact, she was named the 2011 winner of the prestigious James Beard award for Best Chef in the Southeast.

Her talents can now be found at The Durham Hotel where she serves as the executive chef. Her seasonally-based dishes showcase her main focus to serve local and sustainably produced foods. Heirloom tomatoes, North Carolina oysters and blue crab are just a sneak peak of the local ingredients she uses in her dishes at The Durham.

You can find her recipes in leading cookbooks, like her famous grasshopper sundae featured in Cherry Bombe — perfect for hot, Carolina summer days. Reusing’s own cookbook titled Cooking in the Moment: A Year of Seasonal Recipes, was reviewed by the New York Times as one of 2011’s most notable cookbooks.

Get a taste for yourself and stop by the restaurant and rooftop bar at The Durham to try her amazing dishes!

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Matt Kelly

Saint James, Mateo Bar de Tapas, Lucky's Deli, and Mothers & Sons Trattoria

Matt Kelly has a few restaurants under his belt, such as the new seafood restaurant, Saint James, Mateo Bar de Tapas, Lucky’s Deli, and Mothers & Sons Trattoria. Kelly’s reputation took off when he started working at Durham’s French eatery, Vin Rouge, where he is now a partner.

As a four year James Beard semifinalist, Matt Kelly is the real deal. You’ll find that Kelly’s style of cooking changes from restaurant to restaurant. For example, Mateo, a James Beard semifinalist for best new restaurant in 2013, “blends the flavors of Spain with beloved ingredients and dishes of the South,” while Lucky’s Deli is known for their amazing sandwiches that go easy with a cold beer. In 2016, Kelly opened Mothers & Sons Trattoria with Josh DeCarolis that features an Italian cuisine with handmade pasta.

The idea for Saint James came to Kelly on an airplane seven years ago, where he wrote the menu for his dream restaurant on a cocktail napkin! Saint James’ focus is centered around North Carolinian seafood and even includes many Calabash dishes. Oysters, crab dip, lobster, rum cocktails, and local fish are just a few of the items you can find on their menu! You could make a weekend of Kelly’s restaurants alone.

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Billy Cotter

Dashi and Toast Paninoteca

Billy Cotter is a Durham native and can do it all! From Japanese to Italian cuisine, he is truly gifted. Cotter’s career started in the kitchen of his stepmother’s restaurant and eventually became the kitchen manager at Lantern in Chapel Hill, working alongside Andrea Reusing. Now, he co-owns Dashi, a Japanese ramen shop and pub, and Toast, an authentic Italian sandwich shop. Cotter’s wife’s family is originally from Italy, thus the inspiration for this type of sandwich shop became a reality.

Cotter likes to pair local ingredients with meats and cheeses from Italy to create the ultimate sandwich. Toast has been given multiple awards from Best of the Triangle and Best of Durham for “Best Sandwich” and “Best Soup.” While Dashi has been featured in Southern Living, the New York Post, and USA Today. Cotter blends Asian flavors with the traditional statements of North Carolina, like smoked pork and collards. Gluten-free, vegetarian, or vegans alike will relish Dashi’s accommodating menu too.

These two very distinct restaurants will not disappoint, so make time to stop by and give them a try!

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Josh Decarolis

Mothers & Sons Trattoria

Josh Decarolis received his culinary degree from Connecticut Culinary Institute and got his start at La Morra Bacari in Massachusetts. Decarolis made his mark on Durham and Chapel Hill’s food scene when he was a chef at Mateo and Jujube. Matt Kelly, owner of Mateo, saw the skills that Josh possessed, and thus decided to partner up with Josh to open Mothers & Sons Trattoria.

With Italian roots, DeCarolis explains that the name of the restaurant comes from “the closeness he experienced amongst Italian families such as his own- especially between mothers and sons–often centered around cooking traditions and the dinner table.” In attempts to perfect those traditions, he spent four months in Italy learning how to properly make handmade pastas, a technique that is now a staple at Mother & Sons Trattoria. In fact, it is the first restaurant in the South to focus on handmade pasta.

Indy Week Magazine, the News & Observer, and Garden & Gun are just a few of the publications that Mothers & Sons has been featured in. 

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Michael Lee

M Sushi and M Kokko

Not many people can successfully open and run two restaurants within months of each other, yet for Michael Lee it came naturally. Lee’s first restaurant, M Sushi, uses fresh, seasonal ingredients from the United States, Korea, and Japan to create a simple menu that gives customers an authentic omakase-style dining experience. On the other hand, M Kokko provides the traditional Korean cuisine with a focus on chicken (kokko is slang for chicken in Korea).

A component to experiencing Lee’s food is very much tied to the proper drink selection, which, according to Lee, can make or break a meal. Thus, you’ll find the drink menus are designed with the purpose of being small so that the food pairs well with the designated drinks.

Durham, get ready because Michael Lee is still expanding. His “vision includes a total of seven restaurant concepts, all within walking distance of each other in downtown Durham.” Residing in Scratch Bakery’s old home, Lee’s new endeavor, M Tempura, will have a tempura course menu, a Japanese dish of fish, shellfish, or vegetables, fried in batter. Soon after M Tempura takes off, Lee hopes to create a Korean BBQ and Taco joint!

We cannot wait to see what else Michael Lee has in store for downtown Durham.

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Behind great food are people who have dedicated their lives to perfecting each flavor. Take the time to eat local and get to know the chefs behind some of Durham’s well-known establishments. We believe it makes the food taste better!

Which restaurant are you most excited to try? Have you eaten at any of these restaurants mentioned above? We want to hear your experience!

Meet Our Tenants

Introducing ONE CITY CENTER tenants! From restaurants to grocery stores to workspace, we have it all within the heart of downtown Durham. Check out our future tenants below!

 

 

Bulldega Urban Market

This family owned and operated grocery store has you covered with ready-to-eat lunches, snacks, and a cider and beer room. With an emphasis on supporting the needs of the diverse Durham community, Bulldega provides access to local produce and humanely raised meat, along with those everyday household items that you can’t live without. We could not be more excited to have this family owned business in ONE CITY CENTER.


Pokéworks

Inspired by sustainable, seasonal, and natural ingredients, Pokéworks is committed to bringing you superior seafood with a taste of Hawaiian culture. This fresh twist on seafood is sure to be a hit in downtown.


WeWork

WeWork will make you want to get up for work each morning! Two floors of this shared coworking space is designed for people to collaborate in work and life. As WeWork gears up to arrive in Durham, they’re giving away $600,000 in grants to Durham creators! Applications open in July, so be sure to apply! Click here to learn more.


B.Good

B.Good wants to make Durham a healthier community by providing fresh, wholesome meals. They source the ingredients they use from local farmers to ensure that you know where it is from. By sourcing sustainably and cooking seasonally, this restaurant is doing more for the people in our community.

 

 

We cannot be more excited about what is to come! Our tenants are committed to serving fresh and nutritious food, while also encouraging people to work collaboratively in a shared workspace. Our tenants are dedicated to serving you, as well as becoming your neighbors in the heart of downtown Durham. Which tenant are you most excited about?